Cookbooks from all the world

Published 2020-10-29

Cookbooks from all the world

Selected titles


Naturally Healthy Mexican Cooking: Authentic Recipes for Dieters, Diabetics, and All Food Lovers Jim Peyton University of Texas Press (JL) ISBN: 9780292745490 261 pages, October 2014 18.99 GBP	Cooking Texas Style: Traditional Recipes from the Lone Star State Candy Wagner, Sandra Marquez University of Texas Press (JL) ISBN: 9780292747739 272 pages, February 2013 16.99 GBP	Coast to Coast Cookery: The Best Classic Recipes Across America Marian Tracy Indiana University Press (JL) ISBN: 9780253047106 334 pages, March 2020 15.99 GBP

The Chicago Food Encyclopedia Carol Haddix, Bruce Kraig University of Illinois Press (JL) ISBN: 9780252087240 344 pages, August 2017 26.99 GBP	Jay Ducote's Louisiana Outdoor Cooking Jay Ducote, Cynthia LeJeune Nobles Eurospan (JL) ISBN: 9780807172964 216 pages, September 2020 32.00 EUR	Russian Cuisine in Exile Alexander Genis, Pyotr Vail Eurospan (JL) ISBN: 9781618117304 150 pages, October 2018 23.00 EUR

America's Founding Food: The Story of New England Cooking Kathleen Fitzgerald Eurospan (JL) ISBN: 9780807828946 408 pages, November 2004 48.00 EUR	The Soup and Bread Cookbook Beatrice Ojakangas University of Minnesota Press (JL) ISBN: 9781517910419 320 pages, November 2020 15.99 GBP	The Classic Hoosier Cookbook Elaine Lumbra Indiana University Press (JL) ISBN: 9780253033437 344 pages, April 2018 15.99 GBP

Mercados: Recipes from the Markets of Mexico David Sterling University of Texas Press (JL) ISBN: 9781477310403 560 pages, April 2019 48.00 GBP	Texas Seafood: A Cookbook and Comprehensive Guide PJ Stoops, Benchalak Srimart Stoops University of Texas Press (JL) ISBN: 9781477318034 320 pages, November 2019 26.99 GBP	Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup Beth Dooley, Mette Nielsen University of Minnesota Press (JL) ISBN: 9781517904708 216 pages, April 2019 19.99 GBP

The Best from Helen Corbitt's Kitchens Patty Vineyard MacDonald Eurospan (JL) ISBN: 9781574418132 432 pages, August 2020 34.00 EUR	Savory Sweet: Simple Preserves from a Northern Kitchen Beth Dooley, Mette Nielsen University of Minnesota Press (JL) ISBN: 9780816699582 200 pages, April 2017 19.99 GBP	Breakfast with Beatrice: 250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets Beatrice Ojakangas University of Minnesota Press (JL) ISBN: 9781517904951 200 pages, May 2018 15.99 GBP

The Sioux Chef's Indigenous Kitchen Sean Sherman University of Minnesota Press (JL) ISBN: 9780816699797 256 pages, October 2017 27.99 GBP	Fonda San Miguel: Forty Years of Food and Art Tom Gilliland, Miguel Ravago University of Texas Press (JL) ISBN: 9781477310229 240 pages, December 2016 32.00 GBP	My Mexico: A Culinary Odyssey with Recipes Diana Kennedy University of Texas Press (JL) ISBN: 9781477322987 472 pages, October 2020 36.00 GBP

Scandinavian Cooking Beatrice Ojakangas University of Minnesota Press (JL) ISBN: 9780816638673 320 pages, September 2003 14.99 GBP	The Perfect Persimmon: History, Recipes, and More Michelle Medlock Adams Indiana University Press (JL) ISBN: 9781684351114 144 pages, August 2020 13.99 GBP	Chile Peppers: A Global History Dave DeWitt Eurospan (JL) ISBN: 9780826361806 376 pages, September 2020 34.00 EUR

Mirka & Georges: A Culinary Affair Lesley Harding, Kendrah Morgan Eurospan (JL) ISBN: 9780522876840 229 pages, July 2020 27.00 EUR	This Is the Plate: Utah Food Traditions Eric A. Eliason, Lynne S. McNeill, Carol Edison Eurospan (JL) ISBN: 9781607817406 450 pages, September 2020 40.00 EUR	Mary Bohlen's Heritage Cooking Inspired by Rebecca Boone Mary Bohlen Eurospan (JL) ISBN: 9780881467383 March 2020 24.00 EUR

Bilhana: Wholefood Recipes from Egypt, Lebanon, and Morocco Yasmine Elgharably, Shewekar Elgharably Bloomsbury Academic (JL) ISBN: 9789774169076 224 pages, October 2020 24.95 GBP	Egyptian Flavors: 50 Recipes Dyna Eldaief Bloomsbury Academic (JL) ISBN: 9789774169274 160 pages, November 2020 14.95 GBP	A Desert Feast: Celebrating Tucson's Culinary Heritage Carolyn Niethammer Eurospan (JL) ISBN: 9780816538898 232 pages, September 2020 23.00 EUR

Barbecue: The History of an American Institution, Revised and Expanded Robert F. Moss Eurospan (JL) ISBN: 9780817320652 312 pages, September 2020 32.00 EUR	Of Victorians and Vegetarians: The Vegetarian Movement in Nineteenth-century Britain James Gregory Bloomsbury Academic (JL) ISBN: 9781350173828 328 pages, July 2020 28.99 GBP	The Columbia Restaurant Spanish Cookbook Adela Hernandez Gonzmart, Ferdie Pacheco Eurospan (JL) ISBN: 9780813066479 328 pages, May 2020 29.00 EUR

Kiln to Kitchen: Favorite Recipes from Beloved North Carolina Potters Jean Anderson Eurospan (JL) ISBN: 9781469649450 192 pages, August 2019 32.00 EUR	Sweet Carolina: Favorite Desserts and Candies from the Old North State Foy Allen Edelman Eurospan (JL) ISBN: 9781469652283 320 pages, January 2019 22.00 EUR	The Story of Alabama in Fourteen Foods Emily Blejwas Eurospan (JL) ISBN: 9780817320195 344 pages, August 2019 37.00 EUR

American Tacos: A History and Guide José R. Ralat University of Texas Press (JL) ISBN: 9781477316528 288 pages, April 2020 20.99 GBP	Scheherazade's Feasts: Foods of the Medieval Arab World Habeeb Salloum, Muna Salloum, Leila Salloum Elias University of Pennsylvania Press (JL) ISBN: 9780812224498 232 pages, March 2019 23.99 GBP	The Pharaoh's Kitchen: Recipes from Ancient Egypt's Enduring Food Traditions Magda Mehdawy, Amr Hussein Bloomsbury Academic (JL) ISBN: 9789774168130 176 pages, October 2016 18.95 GBP

Southern Snacks: 77 Recipes for Small Bites with Big Flavors Perre Coleman Magness Eurospan (JL) ISBN: 9781469636726 184 pages, July 2018 34.00 EUR	The American Cookbook: A History Carol Fisher Eurospan (JL) ISBN: 9780786423422 270 pages, March 2006 40.00 EUR	The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest Lee Svitak Dean, Rick Nelson University of Minnesota Press (JL) ISBN: 9781517905835 240 pages, October 2018 19.99 GBP