Food Science and Technology: Trends and Future Prospects Oluwatosin Ademola Ijabadeniyi De Gruyter (JL) ISBN: 9783110667455 510 pages, September 2020 89.98 EUR
Chemistry and Biochemistry of Food Jose Perez-Castineira De Gruyter (JL) ISBN: 9783110595475 587 pages, September 2020 77.95 EUR
High Performance Liquid Chromatography: Theory, Instrumentation and Application in Drug and Food Quality Control Omar Al Sayed Omar, Moustafa A. Khalifa De Gruyter (JL) ISBN: 9783110528800 460 pages, January 2020 119.95 EUR
Food Outlook: Biannual Report on Global Food Markets, June 2020 Eurospan (JL) ISBN: 9789251328484 166 pages, August 2020 43.00 EUR
The State of Food Security and Nutrition in the World 2020: Transforming Food Systems for Affordable Healthy Diets Eurospan (JL) ISBN: 9789251329016 322 pages, July 2020 78.00 EUR
Latin America and the Caribbean – Regional Overview of Food Security 2019: Towards healthier food environments that address all forms of malnutrition Eurospan (JL) ISBN: 9789251324462 136 pages, August 2020 36.00 EUR
Food Design Small: Reflections on Food, Design and Language Sonja Stummerer, Martin Hablesreiter De Gruyter (JL) ISBN: 9783110679755 224 pages, April 2020 34.95 EUR
Food Processing and Preservation, 2 Volume Set D.S. Warris Eurospan (JL) ISBN: 9789389688597 952 pages, January 2020 40.00 EUR
Fundamentals of Food Preparation Marcy Gaston Eurospan (JL) ISBN: 9781516598328 346 pages, July 2020 110.00 EUR
Tropical Food Science Cristina GarcÃa Jaime Eurospan (JL) ISBN: 9781774072592 290 pages, January 2020 106.00 EUR
Sustainable Food Systems Sara Diana Garduno Diaz Eurospan (JL) ISBN: 9781774072325 290 pages, January 2020 178.00 EUR
Principles of Food Sanitation Cristina GarcÃa Jaime Eurospan (JL) ISBN: 9781774071571 290 pages, January 2020 178.00 EUR
Food Production and Agriculture PatrÃcia Alexandra Batista Branco Eurospan (JL) ISBN: 9781774072417 290 pages, January 2020 167.00 EUR
Plant Nutrition and Food Security Mohammad Waseemul Islam Eurospan (JL) ISBN: 9781774072950 290 pages, January 2020 167.00 EUR
Food Processing, Biochemistry and Agriculture Sara Diana Garduno Diaz Eurospan (JL) ISBN: 9781774072400 290 pages, January 2020 167.00 EUR
Food Security and Crop Yield Akansha Singh Eurospan (JL) ISBN: 9781774072868 290 pages, December 2019 178.00 EUR
Sustainable Polymers for Food Packaging: An Introduction Vimal Katiyar De Gruyter (JL) ISBN: 9783110644531 275 pages, June 2020 155.95 EUR
Emerging Nanotechnologies in Food Science Abhishek Gupta Eurospan (JL) ISBN: 9781774073681 290 pages, January 2020 178.00 EUR
Food of My People: The Exile Book Of Anthology Candas Jane Dorsey, Ursula Pflug Eurospan (JL) ISBN: 9781550969092 340 pages, November 2020 21.00 EUR
Applied Human Nutrition for Food Scientists and Home Economists Sara Diana Garduno Diaz Eurospan (JL) ISBN: 9781774073605 290 pages, January 2020 167.00 EUR
Cookery: Food Rhetorics and Social Production Donovan Conley, Justin Eckstein Eurospan (JL) ISBN: 9780817359836 176 pages, May 2020 28.00 EUR
Food and Agriculture Organization of the United Nations (FAO)
FAO's mandate is to raise levels of nutrition, improve agricultural productivity, better the lives of rural populations and contribute to the growth of the world economy. The FAO publication programme is central to its work as a knowledge organization. More than 300 titles per year are published -- usually in multiple language versions -- on topics such as hunger and food security, commodity markets, climate change, nutrition, fisheries, forests, rural livelihoods and much more.
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