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Wiley Food Technology New Titles 2017

Published
Food Technology 

Good morning

I would like to point your attention to new publications on Food Technology
Complete Titles list click here
 
9781118856413 Climate Change Impacts on Fisheries and Aquaculture: A Global Analysis (1119154049) cover image
Analysis of Food Toxins and Toxicants
Yiu-Chung Wong, Richard J. Lewis
John Wiley and Sons (JL)
ISBN: 9781118992722
816 pages, September 2017
220.00 GBP
Dictionary of Flavors
Dolf De Rovira, Sr.
John Wiley and Sons (JL)
ISBN: 9781118856413
632 pages, May 2017
150.00 GBP
Climate Change Impacts on Fisheries and Aquaculture: A Global Analysis
Bruce F. Phillips, Mónica Pérez-Ramírez
John Wiley and Sons (JL)
ISBN: 9781119154044
1104 pages, September 2017
250.00 GBP

Some new titles  in 2017

9781780644813 9781118935729 9781119072768
Microbial Food Safety: A Food Systems Approach
Charlene Wolf-Hall, William Nganje
CAB International (JL)
ISBN: 9781780644813
198 pages, March 2017
39.99 GBP
Glass Transition and Phase Transitions in Food and Biological Materials
Jasim Ahmed
John Wiley and Sons (JL)
ISBN: 9781118935729
496 pages, April 2017
150.00 GBP
Sustainability Challenges in the Agrofood Sector
Rajeev Bhat
John Wiley and Sons (JL)
ISBN: 9781119072768
712 pages, April 2017
180.00 GBP
9781118930496 9781119098836 9781119237969
Handbook of Drying for Dairy Products
C. Anandharamakrishnan
John Wiley and Sons (JL)
ISBN: 9781118930496
336 pages, May 2017
130.00 GBP
Nutrigenomics and Proteomics in Health and Disease: Towards a systems-level understanding of gene-diet interactions
Martin Kussmann, Patrick J. Stover
John Wiley and Sons (JL)
ISBN: 9781119098836
344 pages, May 2017
150.00 GBP
Food Safety in China: Science, Technology, Management and Regulation
Joseph Jwu-Shan Jen, Junshi Chen
John Wiley and Sons (JL)
ISBN: 9781119237969
696 pages, May 2017
175.00 GBP
9781118460504 9781118780145 9781118810262
High Temperature Processing of Milk and Milk Products
Hilton C. Deeth, Michael J. Lewis
John Wiley and Sons (JL)
ISBN: 9781118460504
584 pages, May 2017
150.00 GBP
Beckett's Industrial Chocolate Manufacture and Use
Steve T. Beckett, Mark S. Fowler, Gregory R. Ziegler
John Wiley and Sons (JL)
ISBN: 9781118780145
800 pages, May 2017
180.00 GBP
Food Authentication: Management, Analysis and Regulation
Contantinos A. Georgiou, Georgios P. Danezis
John Wiley and Sons (JL)
ISBN: 9781118810262
568 pages, May 2017
150.00 GBP

     

IFT Press books serve as leading-edge handbooks for industrial application and reference and as essential texts for academic

9781119044895 9781119114765 9781119149309
Flavor, Satiety and Food Intake
Beverly Tepper, Martin Yeomans
John Wiley and Sons (JL)
ISBN: 9781119044895
248 pages, June 2017
145.00 GBP
Natural Food Flavors and Colorants
Mathew Attokaran
John Wiley and Sons (JL)
ISBN: 9781119114765
416 pages, March 2017
150.00 GBP
Accelerating New Food Product Design and Development
Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley
John Wiley and Sons (JL)
ISBN: 9781119149309
400 pages, October 2017
160.00 GBP

More in this series  Institute of Food Technologists

Food Safety

9781119160557 9781119105886 9781119258070
Food Safety: Innovative Analytical Tools for Safety Assessment
Umile Gianfranco Spizzirri, Giuseppe Cirillo
John Wiley and Sons (JL)
ISBN: 9781119160557
480 pages, December 2016
180.00 GBP
Advances in Food Diagnostics
Fidel Toldr, Leo M. L. Nollet
John Wiley and Sons (JL)
ISBN: 9781119105886
528 pages, August 2017
150.00 GBP
FSMA and Food Safety Systems: Understanding and Implementing the Rules
Jeffrey T. Barach
John Wiley and Sons (JL)
ISBN: 9781119258070
240 pages, January 2017
40.00 GBP

 
For more information or place and order please contact:
Ewa Komorowska 
 Publishers’ Representative Central/Eastern Europe
skype: ewa.komoro  email:ewa@jaceklewinson.com Mob: +48 508 524 480 www.jaceklewinson.com

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