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Food science and Technology new titles in 2020
Published
Food Science & Technology Complete titles list click here Food Science and Technology: Trends and Future Prospects Oluwatosin Ademola Ijabadeniyi De Gruyter (JL) ISBN: 9783110667455 510 pages, September 2020 89.98 EUR Chemistry and Biochemistry of Food Jose Perez-Castineira De Gruyter (JL) ISBN: 9783110595475 587 pages, September 2020 77.95 EUR High Performance Liquid Chromatography: Theory, Instrumentation ... read more
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