Bloomsbury Food Library
The widest-ranging existing collection of food-related studies content for students, researchers and scholars.
With original content from Bloomsbury’s leading publishing program in food studies, licensed content from partner publishers and image collections from eminent institutions, Bloomsbury Food Library is the one-stop-shop for anyone studying or working in the field.
It reflects the interdisciplinary nature of this growing subject, making it an essential resource for students and scholars studying food, on courses as wide-ranging as history, sociology, anthropology, cultural studies, human geography, sustainabil
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